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Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.
Drain and combine with:
1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.
Easy and refreshing!
1 Comments »
I found you with a google search! Looks like a beautiful place. How many green houses do you keep going through the winter? I lived in Celina OH for 20 months.
Hugs,
Maggie